Sugaring season is here. The Roycrofters were sugar makers. They used their maple syrup to make their specialty, Roycroft Pecan Patties, filling orders all across the country.
in 2015, you can sample New York’s finest maple syrup during the New York State Maple Weekends, March 21-22 and 28-29 from 10 a.m. to 4 p.m. daily. The website www.nysmaple.com has a list of sugaring operations that you can visit to see the process of boiling maple sap into maple syrup. It is a family friendly outing, so come to the western New York countryside and enjoy the taste that says winter is almost over!