Tuesday, June 17th
The fields are planted in western NY and first cuttings of hay are in the fields. The scent of lilacs have come and gone, and newborn fawns can be seen in the field at dusk with their mothers. It is a beautiful time of year with the sun setting late and the warm summer days beginning. Just the kind of days Elbert Hubbard would be encouraging his guests and Campus employees to get out to the farm to help and get some “honest exercise”.
There were 12 farms associated with the Roycroft in its “hay day” - pun intended - of 350+ employees. The 500 total acres of these farms provided food for the Inn, as well as produce, cheese, meat, preserves and maple syrup for the Goodie Boxes sold.
Only one of the farms, Arden Farm, has been in continuous operation since starting in the early 1900's. It is located at Bowen & Billington in East Aurora. Arden Farm was given by Elbert Hubbard to his wife, Alice. He understood that land ownership was an important step toward helping women achieve equality with men and demonstrated his conviction by this gift to Alice.
The farm passed down to their only daughter, Miriam, and it is her youngest son, Mark Roloefs, his wife Sarah, and their son, Dan, who are continuing to farm the land and planning future markets for their produce. Some of this produce will be served at the Slow Food Dinner for the Roycroft Connections Conference in October, reminiscent of Arden Farm’s original purpose of supplying the Inn with food.
Enjoy your first fresh strawberry, tomato or corn cob of the summer and remember the farmers’ hard work that brought it to your table.
- Sue